Rape and Mustardseed — Food supply in Western Europe
Western Europe: Rape and Mustardseed — Food supply was 67,477 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 67,477 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of up 8.3% on the previous year and down 62.0% over ten years.
Over the whole period, rape and mustardseed — food supply in Western Europe peaked at 291,641 million Kcal in 2010 and was at its lowest, 41,325 million Kcal, in 2021.
That places Western Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 291,641 million Kcal | — |
| 2011 | 212,704 million Kcal | -27.1% |
| 2012 | 184,184 million Kcal | -13.4% |
| 2013 | 177,719 million Kcal | -3.5% |
| 2014 | 191,747 million Kcal | +7.9% |
| 2015 | 195,795 million Kcal | +2.1% |
| 2016 | 194,708 million Kcal | -0.6% |
| 2017 | 188,119 million Kcal | -3.4% |
| 2018 | 205,757 million Kcal | +9.4% |
| 2019 | 87,760 million Kcal | -57.3% |
| 2020 | 54,118 million Kcal | -38.3% |
| 2021 | 41,325 million Kcal | -23.6% |
| 2022 | 62,325 million Kcal | +50.8% |
| 2023 | 67,477 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193,013 million Kcal | 87,760 million Kcal | 291,641 million Kcal | 10 |
| 2020s | 56,311 million Kcal | 41,325 million Kcal | 67,477 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Western Europe?
- Rape and mustardseed — food supply in Western Europe was 67,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Western Europe?
- The highest recorded value was 291,641 million Kcal in 2010.
- What is the lowest rape and mustardseed — food supply recorded in Western Europe?
- The lowest recorded value was 41,325 million Kcal in 2021.
- How does Western Europe rank for rape and mustardseed — food supply?
- Western Europe ranks 15th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Western Europe?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.