Rape and Mustardseed — Food supply in South-Eastern Asia
South-Eastern Asia: Rape and Mustardseed — Food supply was 265,768 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in South-Eastern Asia stood at 265,768 million Kcal.
That represents a change of up 2.3% on the previous year and up 1,398.2% over ten years.
Over the whole period, rape and mustardseed — food supply in South-Eastern Asia peaked at 268,173 million Kcal in 2021 and was at its lowest, 10,876 million Kcal, in 2018.
That places South-Eastern Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,121 million Kcal | — |
| 2011 | 17,930 million Kcal | +4.7% |
| 2012 | 17,593 million Kcal | -1.9% |
| 2013 | 17,739 million Kcal | +0.8% |
| 2014 | 49,373 million Kcal | +178.3% |
| 2015 | 20,548 million Kcal | -58.4% |
| 2016 | 12,630 million Kcal | -38.5% |
| 2017 | 15,467 million Kcal | +22.5% |
| 2018 | 10,876 million Kcal | -29.7% |
| 2019 | 12,668 million Kcal | +16.5% |
| 2020 | 41,845 million Kcal | +230.3% |
| 2021 | 268,173 million Kcal | +540.9% |
| 2022 | 259,905 million Kcal | -3.1% |
| 2023 | 265,768 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,194 million Kcal | 10,876 million Kcal | 49,373 million Kcal | 10 |
| 2020s | 208,923 million Kcal | 41,845 million Kcal | 268,173 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 1 Canada 406,188 million Kcal compare
- 2 Malaysia 255,041 million Kcal compare
- 3 Tajikistan 87,516 million Kcal compare
- 4 Kenya 51,480 million Kcal compare
- 5 France 44,351 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in South-Eastern Asia?
- Rape and mustardseed — food supply in South-Eastern Asia was 265,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in South-Eastern Asia?
- The highest recorded value was 268,173 million Kcal in 2021.
- What is the lowest rape and mustardseed — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 10,876 million Kcal in 2018.
- How does South-Eastern Asia rank for rape and mustardseed — food supply?
- South-Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1,398.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.