Rape and Mustardseed — Food supply in Canada

Canada: Rape and Mustardseed — Food supply was 406,188 million Kcal in 2023. ◆ Volatile

Latest (2023)
406,188 million Kcal
Change on year
up 112.2%
World rank
1st
of 180 countries
All-time high
406,188 million Kcal
in 2023
All-time low
13,104 million Kcal
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Canada, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 175.9k million Kcal2011: 58.7k million Kcal2012: 78.0k million Kcal2013: 188.7k million Kcal2014: 226.0k million Kcal2015: 147.9k million Kcal2016: 223.6k million Kcal2017: 226.9k million Kcal2018: 211.2k million Kcal2019: 136.1k million Kcal2020: 140.4k million Kcal2021: 13.1k million Kcal2022: 191.5k million Kcal2023: 406.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rape and mustardseed — food supply in Canada is 406,188 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 112.2% on the previous year and up 115.3% over ten years.

Over the whole period, rape and mustardseed — food supply in Canada peaked at 406,188 million Kcal in 2023 and was at its lowest, 13,104 million Kcal, in 2021.

Canada ranks 1st of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167,293 million Kcal 58,658 million Kcal 226,923 million Kcal 10
2020s 187,779 million Kcal 13,104 million Kcal 406,188 million Kcal 4

Countries ranked near Canada

  1. 2 Malaysia 255,041 million Kcal compare
  2. 3 Tajikistan 87,516 million Kcal compare
  3. 4 Kenya 51,480 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is rape and mustardseed — food supply in Canada?
Rape and mustardseed — food supply in Canada was 406,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Canada?
The highest recorded value was 406,188 million Kcal in 2023.
What is the lowest rape and mustardseed — food supply recorded in Canada?
The lowest recorded value was 13,104 million Kcal in 2021.
How does Canada rank for rape and mustardseed — food supply?
Canada ranks 1st out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Canada?
Over the last ten years it is up 115.3%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/canada/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.