Rape and Mustardseed — Food supply in Northern Europe
Northern Europe: Rape and Mustardseed — Food supply was 42,695 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 42,695 million Kcal for rape and mustardseed — food supply in 2023.
The figure is down 2.5% on the previous year and down 6.5% over ten years.
Over the whole period, rape and mustardseed — food supply in Northern Europe peaked at 58,053 million Kcal in 2017 and was at its lowest, 37,948 million Kcal, in 2018.
That places Northern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54,596 million Kcal | — |
| 2011 | 52,140 million Kcal | -4.5% |
| 2012 | 48,392 million Kcal | -7.2% |
| 2013 | 45,651 million Kcal | -5.7% |
| 2014 | 40,308 million Kcal | -11.7% |
| 2015 | 46,947 million Kcal | +16.5% |
| 2016 | 51,818 million Kcal | +10.4% |
| 2017 | 58,053 million Kcal | +12.0% |
| 2018 | 37,948 million Kcal | -34.6% |
| 2019 | 44,772 million Kcal | +18.0% |
| 2020 | 44,257 million Kcal | -1.1% |
| 2021 | 41,871 million Kcal | -5.4% |
| 2022 | 43,778 million Kcal | +4.6% |
| 2023 | 42,695 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,063 million Kcal | 37,948 million Kcal | 58,053 million Kcal | 10 |
| 2020s | 43,150 million Kcal | 41,871 million Kcal | 44,257 million Kcal | 4 |
Countries ranked near Northern Europe
- 18 Sri Lanka 10,515 million Kcal compare
- 19 China 10,322 million Kcal compare
- 20 Afghanistan 10,105 million Kcal compare
- 21 Senegal 9,720 million Kcal compare
- 22 Ecuador 9,374 million Kcal compare
- 23 Netherlands (Kingdom of the) 9,083 million Kcal compare
- 24 Australia and New Zealand 8,601 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Northern Europe?
- Rape and mustardseed — food supply in Northern Europe was 42,695 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Northern Europe?
- The highest recorded value was 58,053 million Kcal in 2017.
- What is the lowest rape and mustardseed — food supply recorded in Northern Europe?
- The lowest recorded value was 37,948 million Kcal in 2018.
- How does Northern Europe rank for rape and mustardseed — food supply?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.