Rape and Mustardseed — Food supply in Australia and New Zealand
Australia and New Zealand: Rape and Mustardseed — Food supply was 8,601 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in Australia and New Zealand stood at 8,601 million Kcal.
The figure is up 15.9% on the previous year and up 22.8% over ten years.
Over the whole period, rape and mustardseed — food supply in Australia and New Zealand peaked at 11,800 million Kcal in 2016 and was at its lowest, 5,151 million Kcal, in 2011.
Australia and New Zealand ranks 24th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,461 million Kcal | — |
| 2011 | 5,151 million Kcal | -20.3% |
| 2012 | 5,617 million Kcal | +9.1% |
| 2013 | 7,003 million Kcal | +24.7% |
| 2014 | 10,754 million Kcal | +53.6% |
| 2015 | 10,967 million Kcal | +2.0% |
| 2016 | 11,800 million Kcal | +7.6% |
| 2017 | 8,540 million Kcal | -27.6% |
| 2018 | 8,448 million Kcal | -1.1% |
| 2019 | 7,875 million Kcal | -6.8% |
| 2020 | 7,836 million Kcal | -0.5% |
| 2021 | 7,751 million Kcal | -1.1% |
| 2022 | 7,420 million Kcal | -4.3% |
| 2023 | 8,601 million Kcal | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,262 million Kcal | 5,151 million Kcal | 11,800 million Kcal | 10 |
| 2020s | 7,902 million Kcal | 7,420 million Kcal | 8,601 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Australia and New Zealand?
- Rape and mustardseed — food supply in Australia and New Zealand was 8,601 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Australia and New Zealand?
- The highest recorded value was 11,800 million Kcal in 2016.
- What is the lowest rape and mustardseed — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 5,151 million Kcal in 2011.
- How does Australia and New Zealand rank for rape and mustardseed — food supply?
- Australia and New Zealand ranks 24th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.