Rape and Mustardseed — Food supply in Melanesia
Melanesia: Rape and Mustardseed — Food supply was 1,365 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 1,365 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of up 33.2% on the previous year and up 120.1% over ten years.
Over the whole period, rape and mustardseed — food supply in Melanesia peaked at 2,712 million Kcal in 2010 and was at its lowest, 620.32 million Kcal, in 2013.
Melanesia ranks 86th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,712 million Kcal | — |
| 2011 | 1,633 million Kcal | -39.8% |
| 2012 | 733.23 million Kcal | -55.1% |
| 2013 | 620.32 million Kcal | -15.4% |
| 2014 | 890.54 million Kcal | +43.6% |
| 2015 | 1,082 million Kcal | +21.4% |
| 2016 | 1,716 million Kcal | +58.6% |
| 2017 | 1,929 million Kcal | +12.4% |
| 2018 | 1,196 million Kcal | -38.0% |
| 2019 | 924.99 million Kcal | -22.6% |
| 2020 | 1,393 million Kcal | +50.6% |
| 2021 | 987.75 million Kcal | -29.1% |
| 2022 | 1,025 million Kcal | +3.8% |
| 2023 | 1,365 million Kcal | +33.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,344 million Kcal | 620.32 million Kcal | 2,712 million Kcal | 10 |
| 2020s | 1,193 million Kcal | 987.75 million Kcal | 1,393 million Kcal | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Melanesia?
- Rape and mustardseed — food supply in Melanesia was 1,365 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Melanesia?
- The highest recorded value was 2,712 million Kcal in 2010.
- What is the lowest rape and mustardseed — food supply recorded in Melanesia?
- The lowest recorded value was 620.32 million Kcal in 2013.
- How does Melanesia rank for rape and mustardseed — food supply?
- Melanesia ranks 86th out of 192 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Melanesia?
- Over the last ten years it is up 120.1%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.