Rape and Mustardseed — Food supply in China, mainland
China, mainland: Rape and Mustardseed — Food supply was 6,943 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 6,943 million Kcal for rape and mustardseed — food supply in 2023.
The figure is down 10.2% on the previous year and up 233.5% over ten years.
Over the whole period, rape and mustardseed — food supply in China, mainland peaked at 7,735 million Kcal in 2022 and was at its lowest, 1,547 million Kcal, in 2014.
China, mainland ranks 29th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,119 million Kcal | — |
| 2011 | 2,385 million Kcal | +12.6% |
| 2012 | 2,275 million Kcal | -4.6% |
| 2013 | 2,082 million Kcal | -8.5% |
| 2014 | 1,547 million Kcal | -25.7% |
| 2015 | 5,251 million Kcal | +239.4% |
| 2016 | 4,277 million Kcal | -18.6% |
| 2017 | 5,234 million Kcal | +22.4% |
| 2018 | 4,772 million Kcal | -8.8% |
| 2019 | 4,506 million Kcal | -5.6% |
| 2020 | 4,135 million Kcal | -8.2% |
| 2021 | 6,118 million Kcal | +47.9% |
| 2022 | 7,735 million Kcal | +26.4% |
| 2023 | 6,943 million Kcal | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,445 million Kcal | 1,547 million Kcal | 5,251 million Kcal | 10 |
| 2020s | 6,233 million Kcal | 4,135 million Kcal | 7,735 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in China, mainland?
- Rape and mustardseed — food supply in China, mainland was 6,943 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in China, mainland?
- The highest recorded value was 7,735 million Kcal in 2022.
- What is the lowest rape and mustardseed — food supply recorded in China, mainland?
- The lowest recorded value was 1,547 million Kcal in 2014.
- How does China, mainland rank for rape and mustardseed — food supply?
- China, mainland ranks 29th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in China, mainland?
- Over the last ten years it is up 233.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.