Rape and Mustardseed — Food supply in Brazil
Brazil: Rape and Mustardseed — Food supply was 7,452 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Brazil recorded 7,452 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of up 33.4% on the previous year and up 16.9% over ten years.
Over the whole period, rape and mustardseed — food supply in Brazil peaked at 8,291 million Kcal in 2014 and was at its lowest, 2,581 million Kcal, in 2010.
Brazil ranks 26th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,870 million Kcal | 2,581 million Kcal | 8,291 million Kcal | 10 |
| 2020s | 6,185 million Kcal | 5,586 million Kcal | 7,452 million Kcal | 4 |
Countries ranked near Brazil
- 23 Netherlands (Kingdom of the) 9,083 million Kcal compare
- 24 Australia and New Zealand 8,601 million Kcal compare
- 25 Switzerland 8,084 million Kcal compare
- 27 Morocco 7,177 million Kcal compare
- 28 Greece 7,157 million Kcal compare
- 29 China, mainland 6,943 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rape and mustardseed — food supply in Brazil?
- Rape and mustardseed — food supply in Brazil was 7,452 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Brazil?
- The highest recorded value was 8,291 million Kcal in 2014.
- What is the lowest rape and mustardseed — food supply recorded in Brazil?
- The lowest recorded value was 2,581 million Kcal in 2010.
- How does Brazil rank for rape and mustardseed — food supply?
- Brazil ranks 26th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Brazil?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.