Rape and Mustardseed — Food supply in Greece
Greece: Rape and Mustardseed — Food supply was 7,157 million Kcal in 2023. ▬ Flat
Rape and Mustardseed — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Greece is 7,157 million Kcal, measured in 2023.
That represents a change of down 11.1% on the previous year and down 8.3% over ten years.
Over the whole period, rape and mustardseed — food supply in Greece peaked at 8,061 million Kcal in 2012 and was at its lowest, 5,865 million Kcal, in 2010.
That places Greece 30th out of 180 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,941 million Kcal | 5,865 million Kcal | 8,061 million Kcal | 10 |
| 2020s | 7,001 million Kcal | 6,121 million Kcal | 8,047 million Kcal | 4 |
Countries ranked near Greece
- 27 Switzerland 8,084 million Kcal compare
- 28 Brazil 7,452 million Kcal compare
- 29 Morocco 7,177 million Kcal compare
- 31 South Africa 3,187 million Kcal compare
- 31 China, mainland 6,943 million Kcal compare
- 32 Mongolia 6,735 million Kcal compare
- 33 Peru 6,558 million Kcal compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Greece?
- Rape and mustardseed — food supply in Greece was 7,157 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Greece?
- The highest recorded value was 8,061 million Kcal in 2012.
- What is the lowest rape and mustardseed — food supply recorded in Greece?
- The lowest recorded value was 5,865 million Kcal in 2010.
- How does Greece rank for rape and mustardseed — food supply?
- Greece ranks 30th out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Greece?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.