Rape and Mustardseed — Food supply in Mongolia

Mongolia: Rape and Mustardseed — Food supply was 6,735 million Kcal in 2023. ◆ Volatile

Latest (2023)
6,735 million Kcal
Change on year
up 30.2%
World rank
32nd
of 180 countries
All-time high
7,822 million Kcal
in 2014
All-time low
21.44 million Kcal
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Mongolia, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 97.1 million Kcal2011: 58.4 million Kcal2012: 115.8 million Kcal2013: 21.4 million Kcal2014: 7.8k million Kcal2015: 108.7 million Kcal2016: 108.7 million Kcal2017: 162.9 million Kcal2018: 1.3k million Kcal2019: 1.3k million Kcal2020: 4.1k million Kcal2021: 4.3k million Kcal2022: 5.2k million Kcal2023: 6.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rape and mustardseed — food supply in Mongolia is 6,735 million Kcal, measured in 2023.

That represents a change of up 30.2% on the previous year and up 31,313.4% over ten years.

Over the whole period, rape and mustardseed — food supply in Mongolia peaked at 7,822 million Kcal in 2014 and was at its lowest, 21.44 million Kcal, in 2013.

That places Mongolia 32nd out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,107 million Kcal 21.44 million Kcal 7,822 million Kcal 10
2020s 5,080 million Kcal 4,074 million Kcal 6,735 million Kcal 4

Countries ranked near Mongolia

  1. 29 Morocco 7,177 million Kcal compare
  2. 30 Greece 7,157 million Kcal compare
  3. 31 China, mainland 6,943 million Kcal compare
  4. 33 Peru 6,558 million Kcal compare
  5. 34 Israel 5,216 million Kcal compare
  6. 35 Australia 5,171 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is rape and mustardseed — food supply in Mongolia?
Rape and mustardseed — food supply in Mongolia was 6,735 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Mongolia?
The highest recorded value was 7,822 million Kcal in 2014.
What is the lowest rape and mustardseed — food supply recorded in Mongolia?
The lowest recorded value was 21.44 million Kcal in 2013.
How does Mongolia rank for rape and mustardseed — food supply?
Mongolia ranks 32nd out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Mongolia?
Over the last ten years it is up 31,313.4%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/mongolia/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.