Rape and Mustardseed — Food supply in Eastern Europe
Eastern Europe: Rape and Mustardseed — Food supply was 45,334 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in Eastern Europe stood at 45,334 million Kcal.
Compared with earlier readings it is up 22.4% on the previous year and up 9.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Eastern Europe peaked at 69,782 million Kcal in 2020 and was at its lowest, 33,888 million Kcal, in 2021.
That places Eastern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,046 million Kcal | — |
| 2011 | 49,584 million Kcal | -11.5% |
| 2012 | 43,765 million Kcal | -11.7% |
| 2013 | 41,521 million Kcal | -5.1% |
| 2014 | 63,557 million Kcal | +53.1% |
| 2015 | 52,746 million Kcal | -17.0% |
| 2016 | 43,214 million Kcal | -18.1% |
| 2017 | 44,630 million Kcal | +3.3% |
| 2018 | 63,884 million Kcal | +43.1% |
| 2019 | 47,073 million Kcal | -26.3% |
| 2020 | 69,782 million Kcal | +48.2% |
| 2021 | 33,888 million Kcal | -51.4% |
| 2022 | 37,035 million Kcal | +9.3% |
| 2023 | 45,334 million Kcal | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,602 million Kcal | 41,521 million Kcal | 63,884 million Kcal | 10 |
| 2020s | 46,510 million Kcal | 33,888 million Kcal | 69,782 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Eastern Europe?
- Rape and mustardseed — food supply in Eastern Europe was 45,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Eastern Europe?
- The highest recorded value was 69,782 million Kcal in 2020.
- What is the lowest rape and mustardseed — food supply recorded in Eastern Europe?
- The lowest recorded value was 33,888 million Kcal in 2021.
- How does Eastern Europe rank for rape and mustardseed — food supply?
- Eastern Europe ranks 19th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.