Afghanistan vs Eastern Europe: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Afghanistan
- Eastern Europe
How they compare
Eastern Europe currently reports 45,334 million Kcal against 10,105 million Kcal in Afghanistan, a difference of 35,229 million Kcal.
That makes Eastern Europe's figure about 4.5 times Afghanistan's.
Across all 10 years both countries report, Eastern Europe has been ahead every year.
Afghanistan ranks 20th and Eastern Europe ranks 19th of 163 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 655.51 million Kcal | 52,517 million Kcal | 51,862 million Kcal | Eastern Europe |
| 2020s | 7,547 million Kcal | 46,510 million Kcal | 38,963 million Kcal | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Afghanistan or Eastern Europe?
- Eastern Europe, at 45,334 million Kcal against 10,105 million Kcal in Afghanistan as of 2023.
- What is the difference in rape and mustardseed — food supply between Afghanistan and Eastern Europe?
- 35,229 million Kcal, with Eastern Europe ahead.
- How many years of comparable data are there for Afghanistan and Eastern Europe?
- 10 years are reported by both, from 2014 to 2023.
- How do Afghanistan and Eastern Europe rank globally for rape and mustardseed — food supply?
- Afghanistan ranks 20th and Eastern Europe ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.