Rape and Mustardseed — Fat supply quantity in Western Europe

Western Europe: Rape and Mustardseed — Fat supply quantity was 4,360 t in 2023. ▼ Falling

Latest (2023)
4,360 t
Change on year
up 5.0%
Rank
9th
of 10 groups
All-time high
20,752 t
in 2010
All-time low
2,885 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Western Europe, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 20.8k t2011: 15.1k t2012: 13.3k t2013: 12.7k t2014: 13.7k t2015: 14.0k t2016: 13.9k t2017: 13.4k t2018: 14.5k t2019: 6.1k t2020: 3.7k t2021: 2.9k t2022: 4.2k t2023: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 4,360 t for rape and mustardseed — fat supply quantity in 2023.

The figure is up 5.0% on the previous year and down 65.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Western Europe peaked at 20,752 t in 2010 and was at its lowest, 2,885 t, in 2021.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,754 t 6,109 t 20,752 t 10
2020s 3,765 t 2,885 t 4,360 t 4

Countries ranked near Western Europe

  1. 6 France 2,780 t compare
  2. 7 United Kingdom of Great Britain and Northern Ireland 1,687 t compare
  3. 8 Poland 1,302 t compare
  4. 9 Tunisia 1,249 t compare
  5. 10 Nigeria 1,219 t compare
  6. 11 Romania 1,083 t compare
  7. 12 Republic of Korea 1,045 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Western Europe?
Rape and mustardseed — fat supply quantity in Western Europe was 4,360 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Western Europe?
The highest recorded value was 20,752 t in 2010.
What is the lowest rape and mustardseed — fat supply quantity recorded in Western Europe?
The lowest recorded value was 2,885 t in 2021.
How does Western Europe rank for rape and mustardseed — fat supply quantity?
Western Europe ranks 9th out of 10 groups with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Western Europe?
Over the last ten years it is down 65.8%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/western-europe/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.