Rape and Mustardseed — Export Quantity in Least Developed Countries
Least Developed Countries: Rape and Mustardseed — Export Quantity was 2,926 t in 2013. ◆ Volatile
Rape and Mustardseed — Export Quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — export quantity in Least Developed Countries stood at 2,926 t.
That represents a change of down 4.0% on the previous year and up 739.7% over ten years.
Over the whole period, rape and mustardseed — export quantity in Least Developed Countries peaked at 17,114 t in 2010 and was at its lowest, 35 t, in 1998.
Least Developed Countries ranks 22nd of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,912 t | 757 t | 12,391 t | 9 |
| 1970s | 2,059 t | 196 t | 5,922 t | 10 |
| 1980s | 3,657 t | 1,000 t | 7,909 t | 10 |
| 1990s | 6,395 t | 35 t | 14,001 t | 10 |
| 2000s | 1,741 t | 161.25 t | 6,374 t | 10 |
| 2010s | 6,632 t | 2,926 t | 17,114 t | 4 |
Countries ranked near Least Developed Countries
- 19 Denmark 138,587 t compare
- 20 Russian Federation 136,266 t compare
- 21 Argentina 129,200 t compare
- 22 Kazakhstan 97,829 t compare
- 23 Austria 85,257 t compare
- 24 Estonia 60,244 t compare
- 25 Republic of Moldova 45,108 t compare
More agriculture & rural data for Least Developed Countries
- Oilcrops — Food supply quantity 3.94 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Rape and Mustardseed — Import Quantity 161,286 t (2013)
- Alcohol, Non-Food — Import Quantity 161,951 t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Oilcrops — Processing 9.09 million t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Oilcrops — Losses 578,280 t (2013)
Frequently asked questions
- What is rape and mustardseed — export quantity in Least Developed Countries?
- Rape and mustardseed — export quantity in Least Developed Countries was 2,926 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in Least Developed Countries?
- The highest recorded value was 17,114 t in 2010.
- What is the lowest rape and mustardseed — export quantity recorded in Least Developed Countries?
- The lowest recorded value was 35 t in 1998.
- How does Least Developed Countries rank for rape and mustardseed — export quantity?
- Least Developed Countries ranks 22nd out of 32 groups with data for 2013.
- Is rape and mustardseed — export quantity rising or falling in Least Developed Countries?
- Over the last ten years it is up 739.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.