Rape and Mustardseed — Export Quantity in Estonia

Estonia: Rape and Mustardseed — Export Quantity was 60,244 t in 2013. ◆ Volatile

Latest (2013)
60,244 t
Change on year
down 23.9%
World rank
24th
of 124 countries
All-time high
87,200 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Export Quantity in Estonia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 0 t1993: 340.5 t1994: 1.0k t1995: 4.3k t1996: 5.8k t1997: 6.1k t1998: 8.3k t1999: 8.4k t2000: 5.4k t2001: 9.6k t2002: 9.6k t2003: 22.2k t2004: 14.0k t2005: 44.5k t2006: 34.9k t2007: 26.1k t2008: 53.7k t2009: 71.0k t2010: 76.3k t2011: 87.2k t2012: 79.2k t2013: 60.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — export quantity in Estonia is 60,244 t, measured in 2013.

The figure is down 23.9% on the previous year and up 170.9% over ten years.

Over the whole period, rape and mustardseed — export quantity in Estonia peaked at 87,200 t in 2011 and was at its lowest, 0 t, in 1992.

That places Estonia 24th out of 124 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,271 t 0 t 8,375 t 8
2000s 29,109 t 5,410 t 71,031 t 10
2010s 75,739 t 60,244 t 87,200 t 4

Countries ranked near Estonia

  1. 21 Argentina 129,200 t compare
  2. 22 Kazakhstan 97,829 t compare
  3. 23 Austria 85,257 t compare
  4. 25 Republic of Moldova 45,108 t compare
  5. 26 Sweden 39,191 t compare
  6. 27 India 35,787 t compare

See the full ranking of 156 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is rape and mustardseed — export quantity in Estonia?
Rape and mustardseed — export quantity in Estonia was 60,244 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Estonia?
The highest recorded value was 87,200 t in 2011.
What is the lowest rape and mustardseed — export quantity recorded in Estonia?
The lowest recorded value was 0 t in 1992.
How does Estonia rank for rape and mustardseed — export quantity?
Estonia ranks 24th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Estonia?
Over the last ten years it is up 170.9%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.