Rape and Mustardseed — Export Quantity in Russian Federation
Russian Federation: Rape and Mustardseed — Export Quantity was 136,266 t in 2013. ▲ Rising
Rape and Mustardseed — Export Quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 136,266 t for rape and mustardseed — export quantity in 2013. That is the highest value across all 22 years on record.
That represents a change of up 89.1% on the previous year and up 98.1% over ten years.
Over the whole period, rape and mustardseed — export quantity in Russian Federation peaked at 136,266 t in 2013 and was at its lowest, 15,333 t, in 1993.
That places Russian Federation 20th out of 124 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46,925 t | 15,333 t | 96,901 t | 8 |
| 2000s | 77,004 t | 34,144 t | 134,552 t | 10 |
| 2010s | 89,170 t | 72,074 t | 136,266 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is rape and mustardseed — export quantity in Russian Federation?
- Rape and mustardseed — export quantity in Russian Federation was 136,266 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in Russian Federation?
- The highest recorded value was 136,266 t in 2013.
- What is the lowest rape and mustardseed — export quantity recorded in Russian Federation?
- The lowest recorded value was 15,333 t in 1993.
- How does Russian Federation rank for rape and mustardseed — export quantity?
- Russian Federation ranks 20th out of 124 countries with data for 2013.
- Is rape and mustardseed — export quantity rising or falling in Russian Federation?
- Over the last ten years it is up 98.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.