Rape and Mustardseed — Export Quantity in Republic of Moldova

Republic of Moldova: Rape and Mustardseed — Export Quantity was 45,108 t in 2013. ◆ Volatile

Latest (2013)
45,108 t
Change on year
up 353.0%
World rank
25th
of 124 countries
All-time high
71,732 t
in 2008
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Export Quantity in Republic of Moldova, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 0 t1993: 0 t1994: 65 t1995: 1.2 t1996: 11.2 t1997: 12.5 t1998: 7.5 t1999: 221.5 t2000: 11.2 t2001: 776.5 t2002: 284.5 t2003: 121.2 t2004: 763.8 t2005: 2.3k t2006: 654 t2007: 32.4k t2008: 71.7k t2009: 69.0k t2010: 38.6k t2011: 53.0k t2012: 10.0k t2013: 45.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — export quantity in Republic of Moldova is 45,108 t, measured in 2013.

That represents a change of up 353.0% on the previous year and up 37,102.3% over ten years.

Over the whole period, rape and mustardseed — export quantity in Republic of Moldova peaked at 71,732 t in 2008 and was at its lowest, 0 t, in 1992.

Republic of Moldova ranks 25th of 124 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.88 t 0 t 221.5 t 8
2000s 17,804 t 11.25 t 71,732 t 10
2010s 36,675 t 9,958 t 53,015 t 4

Countries ranked near Republic of Moldova

  1. 22 Kazakhstan 97,829 t compare
  2. 23 Austria 85,257 t compare
  3. 24 Estonia 60,244 t compare
  4. 26 Sweden 39,191 t compare
  5. 27 India 35,787 t compare
  6. 28 USSR 29,800 t

See the full ranking of 156 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is rape and mustardseed — export quantity in Republic of Moldova?
Rape and mustardseed — export quantity in Republic of Moldova was 45,108 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Republic of Moldova?
The highest recorded value was 71,732 t in 2008.
What is the lowest rape and mustardseed — export quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for rape and mustardseed — export quantity?
Republic of Moldova ranks 25th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Republic of Moldova?
Over the last ten years it is up 37,102.3%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Export Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-export-quantity/republic-of-moldova/

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About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.