Rape and Mustardseed — Export Quantity in C�te d'Ivoire
C�te d'Ivoire: Rape and Mustardseed — Export Quantity was 32.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Export Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 32.5 t for rape and mustardseed — export quantity in 2013. That is the highest value across all 53 years on record.
Over the whole period, rape and mustardseed — export quantity in C�te d'Ivoire peaked at 32.5 t in 2013 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 72nd of 119 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Export Quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 2.5 t | — |
| 2001 | 2.5 t | +0.0% |
| 2002 | 3.75 t | +50.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 2.5 t | — |
| 2010 | 3.75 t | +50.0% |
| 2011 | 1.25 t | -66.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 32.5 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.12 t | 0 t | 3.75 t | 10 |
| 2010s | 9.38 t | 0 t | 32.5 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Food supply quantity 115,462 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Hard Fibres, Other — Other uses 2,100 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Brans — Import Quantity 225 t (2013)
- Alcohol, Non-Food — Other uses 5,787 t (2013)
Frequently asked questions
- What is rape and mustardseed — export quantity in C�te d'Ivoire?
- Rape and mustardseed — export quantity in C�te d'Ivoire was 32.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in C�te d'Ivoire?
- The highest recorded value was 32.5 t in 2013.
- What is the lowest rape and mustardseed — export quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for rape and mustardseed — export quantity?
- C�te d'Ivoire ranks 72nd out of 119 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.