Rape and Mustardseed — Export Quantity in Indonesia

Indonesia: Rape and Mustardseed — Export Quantity was 44 t in 2013. ◆ Volatile

Latest (2013)
44 t
Change on year
down 21.1%
World rank
72nd
of 124 countries
All-time high
1,204 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in Indonesia, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — export quantity in Indonesia stood at 44 t.

Compared with earlier readings it is down 21.1% on the previous year and down 84.6% over ten years.

Over the whole period, rape and mustardseed — export quantity in Indonesia peaked at 1,204 t in 2005 and was at its lowest, 0 t, in 1961.

That places Indonesia 72nd out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 70.75 t 0 t 340 t 10
2000s 341.15 t 26.25 t 1,204 t 10
2010s 63.19 t 44 t 95 t 4

Countries ranked near Indonesia

  1. 69 T�rkiye 109.18 t compare
  2. 70 Egypt 80.5 t compare
  3. 71 Norway 76.09 t compare
  4. 73 Georgia 41 t compare
  5. 74 C�te d'Ivoire 32.5 t compare
  6. 75 Ecuador 32.25 t compare

See the full ranking of 156 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is rape and mustardseed — export quantity in Indonesia?
Rape and mustardseed — export quantity in Indonesia was 44 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Indonesia?
The highest recorded value was 1,204 t in 2005.
What is the lowest rape and mustardseed — export quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for rape and mustardseed — export quantity?
Indonesia ranks 72nd out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Indonesia?
Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.