Rape and Mustard Oil — Tourist consumption in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rape and Mustard Oil — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs) is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rape and mustard oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs) peaked at 4 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 21 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 4 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Comoros 0 1000 t
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Seychelles 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Bahamas 0 1000 t compare
- 2 Maldives 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Barbados 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Mauritius 0 1000 t
- 2 Trinidad and Tobago 0 1000 t compare
- 2 Malta 0 1000 t
- 2 Belize 0 1000 t
- 2 Fiji 0 1000 t compare
- 2 Botswana 0 1000 t compare
- 2 Cyprus 0 1000 t compare
- 2 Cambodia 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Nepal 0 1000 t
- 2 Kenya 0 1000 t
- 2 China 0 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rape and mustard oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs)?
- Rape and mustard oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4 1000 t in 2019.
- What is the lowest rape and mustard oil — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rape and mustard oil — tourist consumption?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 21 groups with data for 2023.
- Is rape and mustard oil — tourist consumption rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.