Rape and Mustard Oil — Tourist consumption in China
China: Rape and Mustard Oil — Tourist consumption was 0 1000 t in 2022. ◆ Volatile
Rape and Mustard Oil — Tourist consumption in China, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 0 1000 t for rape and mustard oil — tourist consumption in 2022. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, rape and mustard oil — tourist consumption in China peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
China ranks 2nd of 26 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Tourist consumption in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near China
- 1 United Arab Emirates 35 1000 t compare
- 2 Comoros 0 1000 t
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Seychelles 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Bahamas 0 1000 t compare
- 2 Maldives 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Barbados 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Mauritius 0 1000 t
- 2 Trinidad and Tobago 0 1000 t compare
- 2 Malta 0 1000 t
- 2 Belize 0 1000 t
- 2 Fiji 0 1000 t compare
- 2 Botswana 0 1000 t compare
- 2 Cyprus 0 1000 t compare
- 2 Cambodia 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Nepal 0 1000 t
- 2 Kenya 0 1000 t
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is rape and mustard oil — tourist consumption in China?
- Rape and mustard oil — tourist consumption in China was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — tourist consumption recorded in China?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest rape and mustard oil — tourist consumption recorded in China?
- The lowest recorded value was 0 1000 t in 2010.
- How does China rank for rape and mustard oil — tourist consumption?
- China ranks 2nd out of 26 countries with data for 2022.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.