Rape and Mustard Oil — Production in Europe
Europe: Rape and Mustard Oil — Production was 13,560 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — production in Europe stood at 13,560 1000 t. That is the highest value across all 14 years on record.
The figure is up 14.2% on the previous year and up 40.3% over ten years.
Over the whole period, rape and mustard oil — production in Europe peaked at 13,560 1000 t in 2023 and was at its lowest, 8,862 1000 t, in 2011.
Europe ranks 2nd of 25 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,262 1000 t | — |
| 2011 | 8,862 1000 t | -4.3% |
| 2012 | 9,612 1000 t | +8.5% |
| 2013 | 9,667 1000 t | +0.6% |
| 2014 | 10,941 1000 t | +13.2% |
| 2015 | 11,378 1000 t | +4.0% |
| 2016 | 9,966 1000 t | -12.4% |
| 2017 | 10,269 1000 t | +3.0% |
| 2018 | 10,470 1000 t | +2.0% |
| 2019 | 10,841 1000 t | +3.5% |
| 2020 | 10,772 1000 t | -0.6% |
| 2021 | 11,645 1000 t | +8.1% |
| 2022 | 11,876 1000 t | +2.0% |
| 2023 | 13,560 1000 t | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,127 1000 t | 8,862 1000 t | 11,378 1000 t | 10 |
| 2020s | 11,963 1000 t | 10,772 1000 t | 13,560 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is rape and mustard oil — production in Europe?
- Rape and mustard oil — production in Europe was 13,560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Europe?
- The highest recorded value was 13,560 1000 t in 2023.
- What is the lowest rape and mustard oil — production recorded in Europe?
- The lowest recorded value was 8,862 1000 t in 2011.
- How does Europe rank for rape and mustard oil — production?
- Europe ranks 2nd out of 25 regions with data for 2023.
- Is rape and mustard oil — production rising or falling in Europe?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.