Rape and Mustard Oil — Food in Americas
Americas: Rape and Mustard Oil — Food was 1,690 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — food in Americas stood at 1,690 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.1% on the previous year and up 43.7% over ten years.
Over the whole period, rape and mustard oil — food in Americas peaked at 1,690 1000 t in 2023 and was at its lowest, 1,075 1000 t, in 2010.
That places Americas 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,075 1000 t | — |
| 2011 | 1,126 1000 t | +4.7% |
| 2012 | 1,166 1000 t | +3.6% |
| 2013 | 1,176 1000 t | +0.9% |
| 2014 | 1,386 1000 t | +17.9% |
| 2015 | 1,457 1000 t | +5.1% |
| 2016 | 1,470 1000 t | +0.9% |
| 2017 | 1,483 1000 t | +0.9% |
| 2018 | 1,360 1000 t | -8.3% |
| 2019 | 1,339 1000 t | -1.5% |
| 2020 | 1,322 1000 t | -1.3% |
| 2021 | 1,333 1000 t | +0.8% |
| 2022 | 1,362 1000 t | +2.2% |
| 2023 | 1,690 1000 t | +24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,304 1000 t | 1,075 1000 t | 1,483 1000 t | 10 |
| 2020s | 1,427 1000 t | 1,322 1000 t | 1,690 1000 t | 4 |
Countries ranked near Americas
- 2 China 2,242 1000 t compare
- 3 China, mainland 2,240 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 650 1000 t compare
- 5 Canada 585 1000 t compare
- 6 Germany 473 1000 t compare
- 7 Pakistan 350 1000 t compare
- 8 Australia and New Zealand 340 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is rape and mustard oil — food in Americas?
- Rape and mustard oil — food in Americas was 1,690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Americas?
- The highest recorded value was 1,690 1000 t in 2023.
- What is the lowest rape and mustard oil — food recorded in Americas?
- The lowest recorded value was 1,075 1000 t in 2010.
- How does Americas rank for rape and mustard oil — food?
- Americas ranks 5th out of 29 groups with data for 2023.
- Is rape and mustard oil — food rising or falling in Americas?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.