Rape and Mustard Oil — Food in Canada
Canada: Rape and Mustard Oil — Food was 585 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — food in Canada is 585 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.9% on the previous year and up 47.4% over ten years.
Over the whole period, rape and mustard oil — food in Canada peaked at 585 1000 t in 2023 and was at its lowest, 370 1000 t, in 2010.
That places Canada 5th out of 128 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473.7 1000 t | 370 1000 t | 560 1000 t | 10 |
| 2020s | 550.5 1000 t | 530 1000 t | 585 1000 t | 4 |
Countries ranked near Canada
- 2 China 2,242 1000 t compare
- 3 China, mainland 2,240 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 650 1000 t compare
- 6 Germany 473 1000 t compare
- 7 Pakistan 350 1000 t compare
- 8 Australia and New Zealand 340 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rape and mustard oil — food in Canada?
- Rape and mustard oil — food in Canada was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Canada?
- The highest recorded value was 585 1000 t in 2023.
- What is the lowest rape and mustard oil — food recorded in Canada?
- The lowest recorded value was 370 1000 t in 2010.
- How does Canada rank for rape and mustard oil — food?
- Canada ranks 5th out of 128 countries with data for 2023.
- Is rape and mustard oil — food rising or falling in Canada?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.