Rape and Mustard Oil — Food in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rape and Mustard Oil — Food was 650 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 650 1000 t for rape and mustard oil — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 31.3% on the previous year and up 46.4% over ten years.
Over the whole period, rape and mustard oil — food in United Kingdom of Great Britain and Northern Ireland peaked at 650 1000 t in 2023 and was at its lowest, 427 1000 t, in 2012.
United Kingdom of Great Britain and Northern Ireland ranks 5th of 156 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 449 1000 t | — |
| 2011 | 448 1000 t | -0.2% |
| 2012 | 427 1000 t | -4.7% |
| 2013 | 444 1000 t | +4.0% |
| 2014 | 459 1000 t | +3.4% |
| 2015 | 466 1000 t | +1.5% |
| 2016 | 482 1000 t | +3.4% |
| 2017 | 504 1000 t | +4.6% |
| 2018 | 463 1000 t | -8.1% |
| 2019 | 505 1000 t | +9.1% |
| 2020 | 460 1000 t | -8.9% |
| 2021 | 485 1000 t | +5.4% |
| 2022 | 495 1000 t | +2.1% |
| 2023 | 650 1000 t | +31.3% |
Biggest year-on-year movements
Years where Rape and Mustard Oil — Food in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +31.3% | 495 1000 t | 650 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.7 1000 t | 427 1000 t | 505 1000 t | 10 |
| 2020s | 522.5 1000 t | 460 1000 t | 650 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 2 China 2,242 1000 t compare
- 3 China, mainland 2,240 1000 t compare
- 4 United States 947 1000 t compare
- 5 United Kingdom 650 1000 t compare
- 7 Canada 585 1000 t compare
- 8 Germany 473 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rape and mustard oil — food in United Kingdom of Great Britain and Northern Ireland?
- Rape and mustard oil — food in United Kingdom of Great Britain and Northern Ireland was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 650 1000 t in 2023.
- What is the lowest rape and mustard oil — food recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 427 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustard oil — food?
- United Kingdom of Great Britain and Northern Ireland ranks 5th out of 156 countries with data for 2023.
- Is rape and mustard oil — food rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.