Rape and Mustard Cake — Production in T�rkiye

T�rkiye: Rape and Mustard Cake — Production was 141,204 t in 2013. ◆ Volatile

Latest (2013)
141,204 t
Change on year
down 6.9%
World rank
26th
of 69 countries
All-time high
244,520 t
in 2010
All-time low
2 t
in 1996
Years of data
53
1961–2013

Rape and Mustard Cake — Production in T�rkiye, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 141,204 t for rape and mustard cake — production in 2013.

Compared with earlier readings it is down 6.9% on the previous year and up 3,493.9% over ten years.

Over the whole period, rape and mustard cake — production in T�rkiye peaked at 244,520 t in 2010 and was at its lowest, 2 t, in 1996.

T�rkiye ranks 26th of 69 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Production in T�rkiye, year by year

Annual values for Rape and Mustard Cake — Production in T�rkiye, 1961 to 2013.
Year t Change
1961 2,906 t —
1962 2,296 t -21.0%
1963 2,791 t +21.6%
1964 4,093 t +46.6%
1965 4,376 t +6.9%
1966 4,095 t -6.4%
1967 4,392 t +7.3%
1968 3,922 t -10.7%
1969 4,775 t +21.7%
1970 1,819 t -61.9%
1971 1,825 t +0.3%
1972 824 t -54.8%
1973 528 t -35.9%
1974 530 t +0.4%
1975 250 t -52.8%
1976 3,434 t +1273.6%
1977 8,111 t +136.2%
1978 7,228 t -10.9%
1979 25,382 t +251.2%
1980 7,003 t -72.4%
1981 3,540 t -49.5%
1982 1,182 t -66.6%
1983 235 t -80.1%
1984 265 t +12.8%
1985 271 t +2.3%
1986 70 t -74.2%
1987 194 t +177.1%
1988 802 t +313.4%
1989 1,773 t +121.1%
1990 1,239 t -30.1%
1991 616 t -50.3%
1992 686 t +11.4%
1993 5 t -99.3%
1994 5 t +0.0%
1995 22 t +340.0%
1996 2 t -90.9%
1997 24 t +1100.0%
1998 9,605 t +39920.8%
1999 3,444 t -64.1%
2000 14,402 t +318.2%
2001 1,672 t -88.4%
2002 902 t -46.1%
2003 3,929 t +335.6%
2004 6,039 t +53.7%
2005 38,907 t +544.3%
2006 116,795 t +200.2%
2007 161,853 t +38.6%
2008 177,483 t +9.7%
2009 160,393 t -9.6%
2010 244,520 t +52.5%
2011 117,258 t -52.0%
2012 151,591 t +29.3%
2013 141,204 t -6.9%

Biggest year-on-year movements

Years where Rape and Mustard Cake — Production in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +39920.8% 24 t 9,605 t
1976 +1273.6% 250 t 3,434 t
1997 +1100.0% 2 t 24 t
2005 +544.3% 6,039 t 38,907 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,738 t 2,296 t 4,775 t 9
1970s 4,993 t 250 t 25,382 t 10
1980s 1,534 t 70 t 7,003 t 10
1990s 1,565 t 2 t 9,605 t 10
2000s 68,238 t 902 t 177,483 t 10
2010s 163,643 t 117,258 t 244,520 t 4

Countries ranked near T�rkiye

  1. 23 Denmark 216,000 t compare
  2. 24 Austria 193,282 t compare
  3. 25 Sweden 160,893 t compare
  4. 27 Romania 137,900 t compare
  5. 28 Finland 119,726 t compare
  6. 29 Nepal 112,358 t compare

See the full ranking of 98 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is rape and mustard cake — production in T�rkiye?
Rape and mustard cake — production in T�rkiye was 141,204 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in T�rkiye?
The highest recorded value was 244,520 t in 2010.
What is the lowest rape and mustard cake — production recorded in T�rkiye?
The lowest recorded value was 2 t in 1996.
How does T�rkiye rank for rape and mustard cake — production?
T�rkiye ranks 26th out of 69 countries with data for 2013.
Is rape and mustard cake — production rising or falling in T�rkiye?
Over the last ten years it is up 3,493.9%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/t-rkiye/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.