Rape and Mustard Cake — Production in Sweden

Sweden: Rape and Mustard Cake — Production was 160,893 t in 2013. ▲ Rising

Latest (2013)
160,893 t
Change on year
up 4.6%
World rank
26th
of 70 countries
All-time high
170,728 t
in 2010
All-time low
42,700 t
in 1966
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Sweden, 1961–2013

50.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — production in Sweden is 160,893 t, measured in 2013.

The figure is up 4.6% on the previous year and up 32.1% over ten years.

Over the whole period, rape and mustard cake — production in Sweden peaked at 170,728 t in 2010 and was at its lowest, 42,700 t, in 1966.

That places Sweden 26th out of 70 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,938 t 42,700 t 116,487 t 9
1970s 94,856 t 70,111 t 113,931 t 10
1980s 129,622 t 97,127 t 156,181 t 10
1990s 143,245 t 126,655 t 162,389 t 10
2000s 138,354 t 121,291 t 158,605 t 10
2010s 162,610 t 153,842 t 170,728 t 4

Countries ranked near Sweden

  1. 23 Denmark 216,000 t compare
  2. 24 Austria 193,282 t compare
  3. 25 Iran (Islamic Republic of) 190,000 t compare
  4. 27 T�rkiye 141,204 t compare
  5. 28 Romania 137,900 t compare
  6. 29 Finland 119,726 t compare

See the full ranking of 98 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustard cake — production in Sweden?
Rape and mustard cake — production in Sweden was 160,893 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Sweden?
The highest recorded value was 170,728 t in 2010.
What is the lowest rape and mustard cake — production recorded in Sweden?
The lowest recorded value was 42,700 t in 1966.
How does Sweden rank for rape and mustard cake — production?
Sweden ranks 26th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Sweden?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/sweden/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.