Rape and Mustard Cake — Production in Romania

Romania: Rape and Mustard Cake — Production was 137,900 t in 2013. ◆ Volatile

Latest (2013)
137,900 t
Change on year
up 59.8%
World rank
28th
of 70 countries
All-time high
137,900 t
in 2013
All-time low
53 t
in 1963
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Romania, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 137,900 t for rape and mustard cake — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 59.8% on the previous year and up 2,151.8% over ten years.

Over the whole period, rape and mustard cake — production in Romania peaked at 137,900 t in 2013 and was at its lowest, 53 t, in 1963.

Romania ranks 28th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 731.56 t 53 t 3,266 t 9
1970s 3,890 t 392 t 9,217 t 10
1980s 11,694 t 4,382 t 32,245 t 10
1990s 2,548 t 224 t 9,810 t 10
2000s 32,138 t 3,453 t 113,147 t 10
2010s 115,097 t 86,301 t 137,900 t 4

Countries ranked near Romania

  1. 25 Iran (Islamic Republic of) 190,000 t compare
  2. 26 Sweden 160,893 t compare
  3. 27 T�rkiye 141,204 t compare
  4. 29 Finland 119,726 t compare
  5. 30 Nepal 112,358 t compare
  6. 31 Ukraine 95,700 t compare

See the full ranking of 98 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is rape and mustard cake — production in Romania?
Rape and mustard cake — production in Romania was 137,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Romania?
The highest recorded value was 137,900 t in 2013.
What is the lowest rape and mustard cake — production recorded in Romania?
The lowest recorded value was 53 t in 1963.
How does Romania rank for rape and mustard cake — production?
Romania ranks 28th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Romania?
Over the last ten years it is up 2,151.8%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/romania/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.