Rape and Mustard Cake — Production in Austria

Austria: Rape and Mustard Cake — Production was 193,282 t in 2013. ◆ Volatile

Latest (2013)
193,282 t
Change on year
up 8.0%
World rank
24th
of 70 countries
All-time high
223,334 t
in 2010
All-time low
849 t
in 1977
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Austria, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — production in Austria stood at 193,282 t.

The figure is up 8.0% on the previous year and up 214.3% over ten years.

Over the whole period, rape and mustard cake — production in Austria peaked at 223,334 t in 2010 and was at its lowest, 849 t, in 1977.

Austria ranks 24th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,392 t 1,125 t 5,464 t 9
1970s 2,140 t 849 t 3,310 t 10
1980s 6,698 t 957 t 30,442 t 10
1990s 77,496 t 43,796 t 104,228 t 10
2000s 136,074 t 61,505 t 209,741 t 10
2010s 195,142 t 178,994 t 223,334 t 4

Countries ranked near Austria

  1. 21 USSR 228,620 t compare
  2. 22 Bangladesh 219,644 t compare
  3. 23 Denmark 216,000 t compare
  4. 25 Iran (Islamic Republic of) 190,000 t compare
  5. 26 Sweden 160,893 t compare
  6. 27 T�rkiye 141,204 t compare

See the full ranking of 98 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rape and mustard cake — production in Austria?
Rape and mustard cake — production in Austria was 193,282 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Austria?
The highest recorded value was 223,334 t in 2010.
What is the lowest rape and mustard cake — production recorded in Austria?
The lowest recorded value was 849 t in 1977.
How does Austria rank for rape and mustard cake — production?
Austria ranks 24th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Austria?
Over the last ten years it is up 214.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.