Africa vs Belarus, Republic of: Rape and Mustard Cake — Feed
Rape and Mustard Cake — Feed over time
- Africa
- Belarus, Republic of
How they compare
Belarus, Republic of currently reports 333,370 t against 146,515 t in Africa, a difference of 186,855 t.
That makes Belarus, Republic of's figure about 2.3 times Africa's.
The two have swapped places 1 time across 22 shared years of data; in 1992 it was Africa ahead.
Africa ranks 13th and Belarus, Republic of ranks 20th of 23 groups.
Across the 3 decades both report, Africa averaged higher in 1 and Belarus, Republic of in 2.
Head to head by decade
| Decade | Africa | Belarus, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,528 t | 10,388 t | 38,140 t | Africa |
| 2000s | 55,329 t | 63,260 t | 7,931 t | Belarus, Republic of |
| 2010s | 155,211 t | 262,240 t | 107,029 t | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard cake — feed, Africa or Belarus, Republic of?
- Belarus, Republic of, at 333,370 t against 146,515 t in Africa as of 2013.
- What is the difference in rape and mustard cake — feed between Africa and Belarus, Republic of?
- 186,855 t, with Belarus, Republic of ahead.
- How many years of comparable data are there for Africa and Belarus, Republic of?
- 22 years are reported by both, from 1992 to 2013.
- How do Africa and Belarus, Republic of rank globally for rape and mustard cake — feed?
- Africa ranks 13th and Belarus, Republic of ranks 20th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.