Quinces — Area harvested in Southern Europe
Southern Europe: Quinces — Area harvested was 2,743 ha in 2024. ▲ Rising
Quinces — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 2,743 ha for quinces — area harvested in 2024.
That represents a change of down 3.1% on the previous year and down 37.4% over ten years.
Over the whole period, quinces — area harvested in Southern Europe peaked at 6,697 ha in 1986 and was at its lowest, 2,238 ha, in 2019.
Southern Europe ranks 15th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Quinces — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,435 ha | — |
| 1962 | 2,465 ha | +1.2% |
| 1963 | 2,498 ha | +1.3% |
| 1964 | 2,532 ha | +1.4% |
| 1965 | 2,553 ha | +0.8% |
| 1966 | 2,479 ha | -2.9% |
| 1967 | 2,513 ha | +1.4% |
| 1968 | 2,589 ha | +3.0% |
| 1969 | 2,651 ha | +2.4% |
| 1970 | 2,489 ha | -6.1% |
| 1971 | 2,456 ha | -1.3% |
| 1972 | 2,510 ha | +2.2% |
| 1973 | 2,913 ha | +16.1% |
| 1974 | 2,770 ha | -4.9% |
| 1975 | 2,801 ha | +1.1% |
| 1976 | 2,759 ha | -1.5% |
| 1977 | 2,760 ha | +0.0% |
| 1978 | 2,792 ha | +1.2% |
| 1979 | 2,864 ha | +2.6% |
| 1980 | 2,833 ha | -1.1% |
| 1981 | 2,696 ha | -4.8% |
| 1982 | 2,677 ha | -0.7% |
| 1983 | 2,698 ha | +0.8% |
| 1984 | 2,725 ha | +1.0% |
| 1985 | 6,692 ha | +145.6% |
| 1986 | 6,697 ha | +0.1% |
| 1987 | 6,606 ha | -1.4% |
| 1988 | 5,418 ha | -18.0% |
| 1989 | 5,501 ha | +1.5% |
| 1990 | 5,256 ha | -4.5% |
| 1991 | 5,100 ha | -3.0% |
| 1992 | 5,491 ha | +7.7% |
| 1993 | 4,230 ha | -23.0% |
| 1994 | 3,655 ha | -13.6% |
| 1995 | 3,651 ha | -0.1% |
| 1996 | 4,165 ha | +14.1% |
| 1997 | 3,654 ha | -12.3% |
| 1998 | 3,120 ha | -14.6% |
| 1999 | 3,029 ha | -2.9% |
| 2000 | 2,945 ha | -2.8% |
| 2001 | 3,002 ha | +1.9% |
| 2002 | 2,805 ha | -6.6% |
| 2003 | 3,504 ha | +24.9% |
| 2004 | 3,623 ha | +3.4% |
| 2005 | 3,505 ha | -3.3% |
| 2006 | 3,742 ha | +6.8% |
| 2007 | 4,298 ha | +14.9% |
| 2008 | 4,224 ha | -1.7% |
| 2009 | 4,736 ha | +12.1% |
| 2010 | 4,387 ha | -7.4% |
| 2011 | 4,652 ha | +6.0% |
| 2012 | 4,736 ha | +1.8% |
| 2013 | 4,421 ha | -6.7% |
| 2014 | 4,379 ha | -1.0% |
| 2015 | 4,775 ha | +9.0% |
| 2016 | 4,788 ha | +0.3% |
| 2017 | 4,795 ha | +0.1% |
| 2018 | 2,249 ha | -53.1% |
| 2019 | 2,238 ha | -0.5% |
| 2020 | 2,345 ha | +4.8% |
| 2021 | 2,330 ha | -0.6% |
| 2022 | 2,791 ha | +19.8% |
| 2023 | 2,831 ha | +1.4% |
| 2024 | 2,743 ha | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,524 ha | 2,435 ha | 2,651 ha | 9 |
| 1970s | 2,711 ha | 2,456 ha | 2,913 ha | 10 |
| 1980s | 4,454 ha | 2,677 ha | 6,697 ha | 10 |
| 1990s | 4,135 ha | 3,029 ha | 5,491 ha | 10 |
| 2000s | 3,638 ha | 2,805 ha | 4,736 ha | 10 |
| 2010s | 4,142 ha | 2,238 ha | 4,795 ha | 10 |
| 2020s | 2,608 ha | 2,330 ha | 2,831 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is quinces — area harvested in Southern Europe?
- Quinces — area harvested in Southern Europe was 2,743 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Southern Europe?
- The highest recorded value was 6,697 ha in 1986.
- What is the lowest quinces — area harvested recorded in Southern Europe?
- The lowest recorded value was 2,238 ha in 2019.
- How does Southern Europe rank for quinces — area harvested?
- Southern Europe ranks 15th out of 21 groups with data for 2024.
- Is quinces — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.