Quinces — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Quinces — Area harvested was 97 ha in 1999. ▲ Rising
Quinces — Area harvested in Belgium-Luxembourg, 1985–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, quinces — area harvested in Belgium-Luxembourg stood at 97 ha.
That represents a change of down 35.3% on the previous year and up 61.7% over ten years.
Over the whole period, quinces — area harvested in Belgium-Luxembourg peaked at 175 ha in 1993 and was at its lowest, 50 ha, in 1991.
That places Belgium-Luxembourg 39th out of 55 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Quinces — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 60 ha | — |
| 1986 | 60 ha | +0.0% |
| 1987 | 60 ha | +0.0% |
| 1988 | 60 ha | +0.0% |
| 1989 | 60 ha | +0.0% |
| 1990 | 64 ha | +6.7% |
| 1991 | 50 ha | -21.9% |
| 1992 | 70 ha | +40.0% |
| 1993 | 175 ha | +150.0% |
| 1994 | 70 ha | -60.0% |
| 1995 | 99 ha | +41.4% |
| 1996 | 105 ha | +6.1% |
| 1997 | 116 ha | +10.5% |
| 1998 | 150 ha | +29.3% |
| 1999 | 97 ha | -35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 60 ha | 60 ha | 60 ha | 5 |
| 1990s | 99.6 ha | 50 ha | 175 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 36 Kazakhstan 124 ha compare
- 37 New Zealand 112 ha compare
- 37 Australia and New Zealand 112 ha compare
- 40 Albania 92 ha compare
- 41 Bulgaria 90 ha compare
- 42 Italy 65 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
Frequently asked questions
- What is quinces — area harvested in Belgium-Luxembourg?
- Quinces — area harvested in Belgium-Luxembourg was 97 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 175 ha in 1993.
- What is the lowest quinces — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 50 ha in 1991.
- How does Belgium-Luxembourg rank for quinces — area harvested?
- Belgium-Luxembourg ranks 39th out of 55 countries with data for 1999.
- Is quinces — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.