Quinces — Area harvested in Bulgaria

Bulgaria: Quinces — Area harvested was 90 ha in 2017. ◆ Volatile

Latest (2017)
90 ha
Change on year
up 12.5%
World rank
41st
of 55 countries
All-time high
1,132 ha
in 1971
All-time low
50 ha
in 2008
Years of data
57
1961–2017

Quinces — Area harvested in Bulgaria, 1961–2017

02505007501.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, quinces — area harvested in Bulgaria stood at 90 ha.

Compared with earlier readings it is up 12.5% on the previous year and down 27.4% over ten years.

Over the whole period, quinces — area harvested in Bulgaria peaked at 1,132 ha in 1971 and was at its lowest, 50 ha, in 2008.

That places Bulgaria 41st out of 55 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Area harvested in Bulgaria, year by year

Annual values for Quinces — Area harvested in Bulgaria, 1961 to 2017.
Year ha Change
1961 165 ha —
1962 251 ha +52.1%
1963 303 ha +20.7%
1964 317 ha +4.6%
1965 371 ha +17.0%
1966 458 ha +23.5%
1967 565 ha +23.4%
1968 734 ha +29.9%
1969 964 ha +31.3%
1970 1,090 ha +13.1%
1971 1,132 ha +3.9%
1972 1,097 ha -3.1%
1973 1,082 ha -1.4%
1974 1,080 ha -0.2%
1975 930 ha -13.9%
1976 812 ha -12.7%
1977 646 ha -20.4%
1978 610 ha -5.6%
1979 581 ha -4.8%
1980 519 ha -10.7%
1981 413 ha -20.4%
1982 373 ha -9.7%
1983 409 ha +9.7%
1984 413 ha +1.0%
1985 382 ha -7.5%
1986 377 ha -1.3%
1987 375 ha -0.5%
1988 431 ha +14.9%
1989 386 ha -10.4%
1990 382 ha -1.0%
1991 382 ha +0.0%
1992 350 ha -8.4%
1993 245 ha -30.0%
1994 317 ha +29.4%
1995 217 ha -31.5%
1996 281 ha +29.5%
1997 300 ha +6.8%
1998 300 ha +0.0%
1999 300 ha +0.0%
2000 300 ha +0.0%
2001 300 ha +0.0%
2002 200 ha -33.3%
2003 167 ha -16.5%
2004 125 ha -25.1%
2005 85 ha -32.0%
2006 79 ha -7.1%
2007 124 ha +57.0%
2008 50 ha -59.7%
2009 250 ha +400.0%
2010 403 ha +61.2%
2011 203 ha -49.6%
2012 87 ha -57.1%
2013 64 ha -26.4%
2014 73 ha +14.1%
2015 83 ha +13.7%
2016 80 ha -3.6%
2017 90 ha +12.5%

Bulgaria compared with similar countries

  • Bulgaria's 90 ha is below the median for high income countries, which is 156 ha, 58% of the median. (21 countries reporting)
  • Bulgaria's 90 ha is below the median for Europe & Central Asia, which is 287 ha, 31% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Quinces — Area harvested in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +400.0% 50 ha 250 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 458.67 ha 165 ha 964 ha 9
1970s 906 ha 581 ha 1,132 ha 10
1980s 407.8 ha 373 ha 519 ha 10
1990s 307.4 ha 217 ha 382 ha 10
2000s 168 ha 50 ha 300 ha 10
2010s 135.38 ha 64 ha 403 ha 8

Countries ranked near Bulgaria

  1. 39 Belgium-Luxembourg 97 ha compare
  2. 40 Albania 92 ha compare
  3. 42 Italy 65 ha compare
  4. 43 Brazil 58 ha compare
  5. 44 Japan 24 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is quinces — area harvested in Bulgaria?
Quinces — area harvested in Bulgaria was 90 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in Bulgaria?
The highest recorded value was 1,132 ha in 1971.
What is the lowest quinces — area harvested recorded in Bulgaria?
The lowest recorded value was 50 ha in 2008.
How does Bulgaria rank for quinces — area harvested?
Bulgaria ranks 41st out of 55 countries with data for 2017.
Is quinces — area harvested rising or falling in Bulgaria?
Over the last ten years it is down 27.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

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Quinces — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/quinces-area-harvested/bulgaria/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.