Quinces — Area harvested in New Zealand

New Zealand: Quinces — Area harvested was 112 ha in 2024. ◆ Volatile

Latest (2024)
112 ha
Change on year
unchanged
World rank
37th
of 55 countries
All-time high
117 ha
in 1987
All-time low
2 ha
in 1977
Years of data
64
1961–2024

Quinces — Area harvested in New Zealand, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for quinces — area harvested in New Zealand is 112 ha, measured in 2024.

That represents a change of up 6.7% over ten years.

Over the whole period, quinces — area harvested in New Zealand peaked at 117 ha in 1987 and was at its lowest, 2 ha, in 1977.

New Zealand ranks 37th of 55 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Area harvested in New Zealand, year by year

Annual values for Quinces — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 17 ha
1962 16 ha -5.9%
1963 9 ha -43.8%
1964 8 ha -11.1%
1965 8 ha +0.0%
1966 8 ha +0.0%
1967 8 ha +0.0%
1968 6 ha -25.0%
1969 4 ha -33.3%
1970 4 ha +0.0%
1971 5 ha +25.0%
1972 6 ha +20.0%
1973 5 ha -16.7%
1974 3 ha -40.0%
1975 5 ha +66.7%
1976 3 ha -40.0%
1977 2 ha -33.3%
1978 3 ha +50.0%
1979 4 ha +33.3%
1980 4 ha +0.0%
1981 5 ha +25.0%
1982 5 ha +0.0%
1983 8 ha +60.0%
1984 8 ha +0.0%
1985 12 ha +50.0%
1986 16 ha +33.3%
1987 117 ha +631.2%
1988 53 ha -54.7%
1989 32 ha -39.6%
1990 48 ha +50.0%
1991 50 ha +4.2%
1992 52 ha +4.0%
1993 51 ha -1.9%
1994 55 ha +7.8%
1995 57 ha +3.6%
1996 60 ha +5.3%
1997 62 ha +3.3%
1998 65 ha +4.8%
1999 67 ha +3.1%
2000 70 ha +4.5%
2001 77 ha +10.0%
2002 75 ha -2.6%
2003 77 ha +2.7%
2004 79 ha +2.6%
2005 82 ha +3.8%
2006 84 ha +2.4%
2007 87 ha +3.6%
2008 89 ha +2.3%
2009 92 ha +3.4%
2010 94 ha +2.2%
2011 97 ha +3.2%
2012 100 ha +3.1%
2013 103 ha +3.0%
2014 105 ha +1.9%
2015 107 ha +1.9%
2016 110 ha +2.8%
2017 108 ha -1.8%
2018 112 ha +3.7%
2019 110 ha -1.8%
2020 114 ha +3.6%
2021 112 ha -1.8%
2022 112 ha +0.0%
2023 112 ha +0.0%
2024 112 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.33 ha 4 ha 17 ha 9
1970s 4 ha 2 ha 6 ha 10
1980s 26 ha 4 ha 117 ha 10
1990s 56.7 ha 48 ha 67 ha 10
2000s 81.2 ha 70 ha 92 ha 10
2010s 104.6 ha 94 ha 112 ha 10
2020s 112.4 ha 112 ha 114 ha 5

Countries ranked near New Zealand

  1. 34 Uruguay 156 ha compare
  2. 35 North Macedonia 127 ha compare
  3. 36 Kazakhstan 124 ha compare
  4. 37 Australia and New Zealand 112 ha compare
  5. 39 Belgium-Luxembourg 97 ha compare
  6. 40 Albania 92 ha compare

See the full ranking of 83 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is quinces — area harvested in New Zealand?
Quinces — area harvested in New Zealand was 112 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in New Zealand?
The highest recorded value was 117 ha in 1987.
What is the lowest quinces — area harvested recorded in New Zealand?
The lowest recorded value was 2 ha in 1977.
How does New Zealand rank for quinces — area harvested?
New Zealand ranks 37th out of 55 countries with data for 2024.
Is quinces — area harvested rising or falling in New Zealand?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Quinces — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/quinces-area-harvested/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/quinces-area-harvested/new-zealand/">Quinces — Area harvested in New Zealand</a> — Statizoid

About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.