Pumpkins, squash and gourds — Yield in United States of America
United States of America: Pumpkins, squash and gourds — Yield was 21,692 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in United States of America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in United States of America is 21,692 kg/ha, measured in 2024.
The figure is down 8.2% on the previous year and down 10.1% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in United States of America peaked at 26,205 kg/ha in 2018 and was at its lowest, 19,092 kg/ha, in 2015.
That places United States of America 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Pumpkins, squash and gourds — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 22,472 kg/ha | — |
| 2001 | 20,315 kg/ha | -9.6% |
| 2002 | 20,783 kg/ha | +2.3% |
| 2003 | 19,610 kg/ha | -5.6% |
| 2004 | 20,607 kg/ha | +5.1% |
| 2005 | 22,119 kg/ha | +7.3% |
| 2006 | 22,478 kg/ha | +1.6% |
| 2007 | 22,704 kg/ha | +1.0% |
| 2008 | 22,666 kg/ha | -0.2% |
| 2009 | 21,052 kg/ha | -7.1% |
| 2010 | 21,082 kg/ha | +0.1% |
| 2011 | 21,992 kg/ha | +4.3% |
| 2012 | 23,560 kg/ha | +7.1% |
| 2013 | 21,580 kg/ha | -8.4% |
| 2014 | 24,126 kg/ha | +11.8% |
| 2015 | 19,092 kg/ha | -20.9% |
| 2016 | 25,814 kg/ha | +35.2% |
| 2017 | 24,680 kg/ha | -4.4% |
| 2018 | 26,205 kg/ha | +6.2% |
| 2019 | 21,987 kg/ha | -16.1% |
| 2020 | 20,901 kg/ha | -4.9% |
| 2021 | 23,404 kg/ha | +12.0% |
| 2022 | 23,585 kg/ha | +0.8% |
| 2023 | 23,622 kg/ha | +0.2% |
| 2024 | 21,692 kg/ha | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21,481 kg/ha | 19,610 kg/ha | 22,704 kg/ha | 10 |
| 2010s | 23,012 kg/ha | 19,092 kg/ha | 26,205 kg/ha | 10 |
| 2020s | 22,641 kg/ha | 20,901 kg/ha | 23,622 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in United States of America?
- Pumpkins, squash and gourds — yield in United States of America was 21,692 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in United States of America?
- The highest recorded value was 26,205 kg/ha in 2018.
- What is the lowest pumpkins, squash and gourds — yield recorded in United States of America?
- The lowest recorded value was 19,092 kg/ha in 2015.
- How does United States of America rank for pumpkins, squash and gourds — yield?
- United States of America ranks 10th out of 30 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in United States of America?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.