Pumpkins, squash and gourds — Yield in United States of America
United States of America: Pumpkins, squash and gourds — Yield was 21,692 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in United States of America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in United States of America is 21,692 kg/ha, measured in 2024.
The figure is down 8.2% on the previous year and down 10.1% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in United States of America peaked at 26,205 kg/ha in 2018 and was at its lowest, 19,092 kg/ha, in 2015.
That places United States of America 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Pumpkins, squash and gourds — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 22,472 kg/ha | — |
| 2001 | 20,315 kg/ha | -9.6% |
| 2002 | 20,783 kg/ha | +2.3% |
| 2003 | 19,610 kg/ha | -5.6% |
| 2004 | 20,607 kg/ha | +5.1% |
| 2005 | 22,119 kg/ha | +7.3% |
| 2006 | 22,478 kg/ha | +1.6% |
| 2007 | 22,704 kg/ha | +1.0% |
| 2008 | 22,666 kg/ha | -0.2% |
| 2009 | 21,052 kg/ha | -7.1% |
| 2010 | 21,082 kg/ha | +0.1% |
| 2011 | 21,992 kg/ha | +4.3% |
| 2012 | 23,560 kg/ha | +7.1% |
| 2013 | 21,580 kg/ha | -8.4% |
| 2014 | 24,126 kg/ha | +11.8% |
| 2015 | 19,092 kg/ha | -20.9% |
| 2016 | 25,814 kg/ha | +35.2% |
| 2017 | 24,680 kg/ha | -4.4% |
| 2018 | 26,205 kg/ha | +6.2% |
| 2019 | 21,987 kg/ha | -16.1% |
| 2020 | 20,901 kg/ha | -4.9% |
| 2021 | 23,404 kg/ha | +12.0% |
| 2022 | 23,585 kg/ha | +0.8% |
| 2023 | 23,622 kg/ha | +0.2% |
| 2024 | 21,692 kg/ha | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21,481 kg/ha | 19,610 kg/ha | 22,704 kg/ha | 10 |
| 2010s | 23,012 kg/ha | 19,092 kg/ha | 26,205 kg/ha | 10 |
| 2020s | 22,641 kg/ha | 20,901 kg/ha | 23,622 kg/ha | 5 |
Countries ranked near United States of America
- 7 Belgium 39,640 kg/ha compare
- 7 Polynesia 9,397 kg/ha compare
- 8 Albania 34,147 kg/ha compare
- 8 Democratic People's Republic of Korea 9,213 kg/ha compare
- 9 Austria 33,582 kg/ha compare
- 10 Republic of Korea 31,322 kg/ha compare
- 10 Türkiye 8,120 kg/ha compare
- 11 Bolivia (Plurinational State of) 7,655 kg/ha compare
- 11 Niger 30,498 kg/ha compare
- 12 Greece 30,213 kg/ha compare
- 12 Iran (Islamic Republic of) 6,744 kg/ha compare
- 13 Kuwait 29,876 kg/ha compare
- 13 Republic of Moldova 6,198 kg/ha compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in United States of America?
- Pumpkins, squash and gourds — yield in United States of America was 21,692 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in United States of America?
- The highest recorded value was 26,205 kg/ha in 2018.
- What is the lowest pumpkins, squash and gourds — yield recorded in United States of America?
- The lowest recorded value was 19,092 kg/ha in 2015.
- How does United States of America rank for pumpkins, squash and gourds — yield?
- United States of America ranks 10th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in United States of America?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.