Greece vs United States of America: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Greece
- United States of America
How they compare
Greece currently reports 30,213 kg/ha against 21,692 kg/ha in United States of America, a difference of 8,521 kg/ha.
That makes Greece's figure about 1.4 times United States of America's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was United States of America ahead.
Greece ranks 13th and United States of America ranks 10th of 156 countries.
Across the 3 decades both report, Greece averaged higher in 1 and United States of America in 2.
Head to head by decade
| Decade | Greece | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,460 kg/ha | 21,481 kg/ha | 20,021 kg/ha | United States of America |
| 2010s | 9,905 kg/ha | 23,012 kg/ha | 13,106 kg/ha | United States of America |
| 2020s | 28,709 kg/ha | 22,641 kg/ha | 6,069 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Greece or United States of America?
- Greece, at 30,213 kg/ha against 21,692 kg/ha in United States of America as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Greece and United States of America?
- 8,521 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and United States of America?
- 25 years are reported by both, from 2000 to 2024.
- How do Greece and United States of America rank globally for pumpkins, squash and gourds — yield?
- Greece ranks 13th and United States of America ranks 10th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.