Pumpkins, squash and gourds — Yield in Honduras
Honduras: Pumpkins, squash and gourds — Yield was 16,003 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Honduras, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Honduras stood at 16,003 kg/ha.
The figure is down 0.1% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Honduras peaked at 16,049 kg/ha in 2015 and was at its lowest, 7,857 kg/ha, in 1990.
That places Honduras 65th out of 120 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Pumpkins, squash and gourds — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 7,857 kg/ha | — |
| 1991 | 7,860 kg/ha | +0.0% |
| 1992 | 8,107 kg/ha | +3.1% |
| 1993 | 8,419 kg/ha | +3.9% |
| 1994 | 8,333 kg/ha | -1.0% |
| 1995 | 9,076 kg/ha | +8.9% |
| 1996 | 9,719 kg/ha | +7.1% |
| 1997 | 10,640 kg/ha | +9.5% |
| 1998 | 11,433 kg/ha | +7.5% |
| 1999 | 12,373 kg/ha | +8.2% |
| 2000 | 13,032 kg/ha | +5.3% |
| 2001 | 14,000 kg/ha | +7.4% |
| 2002 | 13,855 kg/ha | -1.0% |
| 2003 | 14,195 kg/ha | +2.4% |
| 2004 | 14,540 kg/ha | +2.4% |
| 2005 | 14,825 kg/ha | +2.0% |
| 2006 | 14,565 kg/ha | -1.8% |
| 2007 | 14,400 kg/ha | -1.1% |
| 2008 | 14,752 kg/ha | +2.4% |
| 2009 | 15,034 kg/ha | +1.9% |
| 2010 | 15,278 kg/ha | +1.6% |
| 2011 | 15,530 kg/ha | +1.7% |
| 2012 | 16,000 kg/ha | +3.0% |
| 2013 | 15,909 kg/ha | -0.6% |
| 2014 | 16,012 kg/ha | +0.6% |
| 2015 | 16,049 kg/ha | +0.2% |
| 2016 | 16,023 kg/ha | -0.2% |
| 2017 | 16,000 kg/ha | -0.1% |
| 2018 | 16,000 kg/ha | +0.0% |
| 2019 | 16,006 kg/ha | +0.0% |
| 2020 | 16,002 kg/ha | -0.0% |
| 2021 | 16,003 kg/ha | +0.0% |
| 2022 | 16,004 kg/ha | +0.0% |
| 2023 | 16,003 kg/ha | -0.0% |
| 2024 | 16,003 kg/ha | +0.0% |
Honduras compared with similar countries
- Honduras's 16,003 kg/ha is below the median for lower middle income countries, which is 16,646 kg/ha, 96% of the median. (17 countries reporting)
- Honduras's 16,003 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 1.3× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,382 kg/ha | 7,857 kg/ha | 12,373 kg/ha | 10 |
| 2000s | 14,320 kg/ha | 13,032 kg/ha | 15,034 kg/ha | 10 |
| 2010s | 15,881 kg/ha | 15,278 kg/ha | 16,049 kg/ha | 10 |
| 2020s | 16,003 kg/ha | 16,002 kg/ha | 16,004 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Honduras?
- Pumpkins, squash and gourds — yield in Honduras was 16,003 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Honduras?
- The highest recorded value was 16,049 kg/ha in 2015.
- What is the lowest pumpkins, squash and gourds — yield recorded in Honduras?
- The lowest recorded value was 7,857 kg/ha in 1990.
- How does Honduras rank for pumpkins, squash and gourds — yield?
- Honduras ranks 65th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Honduras?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.