Dominica vs Réunion: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Dominica
- Réunion
How they compare
Dominica currently reports 10,005 kg/ha against 10,000 kg/ha in Réunion, a difference of 5 kg/ha.
Across all 22 years both countries report, Dominica has been ahead every year.
Dominica ranks 114th and Réunion ranks 115th of 156 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,250 kg/ha | 4,404 kg/ha | 4,847 kg/ha | Dominica |
| 1990s | 9,351 kg/ha | 7,947 kg/ha | 1,404 kg/ha | Dominica |
| 2000s | 10,256 kg/ha | 9,944 kg/ha | 312.21 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Dominica or Réunion?
- Dominica, at 10,005 kg/ha against 10,000 kg/ha in Réunion as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Dominica and Réunion?
- 5 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Réunion?
- 22 years are reported by both, from 1985 to 2006.
- How do Dominica and Réunion rank globally for pumpkins, squash and gourds — yield?
- Dominica ranks 114th and Réunion ranks 115th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.