Pumpkins, squash and gourds — Yield in Bhutan
Bhutan: Pumpkins, squash and gourds — Yield was 8,976 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Bhutan stood at 8,976 kg/ha. That is the highest value across all 22 years on record.
The figure is up 0.5% on the previous year and up 5.5% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Bhutan peaked at 8,976 kg/ha in 2024 and was at its lowest, 5,333 kg/ha, in 2003.
Bhutan ranks 107th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,660 kg/ha | 5,333 kg/ha | 8,159 kg/ha | 7 |
| 2010s | 8,544 kg/ha | 8,193 kg/ha | 8,760 kg/ha | 10 |
| 2020s | 8,898 kg/ha | 8,782 kg/ha | 8,976 kg/ha | 5 |
Countries ranked near Bhutan
- 104 Tonga 9,407 kg/ha compare
- 105 Polynesia 9,397 kg/ha compare
- 106 Democratic People's Republic of Korea 9,213 kg/ha compare
- 108 Guadeloupe 8,641 kg/ha
- 109 Türkiye 8,120 kg/ha compare
- 110 Trinidad and Tobago 8,006 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Bhutan?
- Pumpkins, squash and gourds — yield in Bhutan was 8,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Bhutan?
- The highest recorded value was 8,976 kg/ha in 2024.
- What is the lowest pumpkins, squash and gourds — yield recorded in Bhutan?
- The lowest recorded value was 5,333 kg/ha in 2003.
- How does Bhutan rank for pumpkins, squash and gourds — yield?
- Bhutan ranks 107th out of 131 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Bhutan?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.