Pumpkins, squash and gourds — Yield in Northern America
Northern America: Pumpkins, squash and gourds — Yield was 21,068 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Northern America, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 21,068 kg/ha for pumpkins, squash and gourds — yield in 2024.
That represents a change of down 7.5% on the previous year and down 9.6% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Northern America peaked at 32,192 kg/ha in 1994 and was at its lowest, 11,380 kg/ha, in 1993.
Northern America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Pumpkins, squash and gourds — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,380 kg/ha | — |
| 1994 | 32,192 kg/ha | +182.9% |
| 1995 | 32,125 kg/ha | -0.2% |
| 1996 | 22,724 kg/ha | -29.3% |
| 1997 | 23,935 kg/ha | +5.3% |
| 1998 | 12,793 kg/ha | -46.6% |
| 1999 | 13,964 kg/ha | +9.2% |
| 2000 | 21,553 kg/ha | +54.3% |
| 2001 | 19,362 kg/ha | -10.2% |
| 2002 | 20,000 kg/ha | +3.3% |
| 2003 | 18,918 kg/ha | -5.4% |
| 2004 | 19,770 kg/ha | +4.5% |
| 2005 | 21,342 kg/ha | +8.0% |
| 2006 | 21,786 kg/ha | +2.1% |
| 2007 | 21,464 kg/ha | -1.5% |
| 2008 | 21,750 kg/ha | +1.3% |
| 2009 | 20,572 kg/ha | -5.4% |
| 2010 | 20,321 kg/ha | -1.2% |
| 2011 | 21,227 kg/ha | +4.5% |
| 2012 | 22,716 kg/ha | +7.0% |
| 2013 | 20,566 kg/ha | -9.5% |
| 2014 | 23,315 kg/ha | +13.4% |
| 2015 | 19,115 kg/ha | -18.0% |
| 2016 | 24,555 kg/ha | +28.5% |
| 2017 | 23,879 kg/ha | -2.8% |
| 2018 | 25,330 kg/ha | +6.1% |
| 2019 | 21,968 kg/ha | -13.3% |
| 2020 | 21,124 kg/ha | -3.8% |
| 2021 | 22,697 kg/ha | +7.4% |
| 2022 | 22,736 kg/ha | +0.2% |
| 2023 | 22,776 kg/ha | +0.2% |
| 2024 | 21,068 kg/ha | -7.5% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +182.9% | 11,380 kg/ha | 32,192 kg/ha |
| 2000 | +54.3% | 13,964 kg/ha | 21,553 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,302 kg/ha | 11,380 kg/ha | 32,192 kg/ha | 7 |
| 2000s | 20,652 kg/ha | 18,918 kg/ha | 21,786 kg/ha | 10 |
| 2010s | 22,299 kg/ha | 19,115 kg/ha | 25,330 kg/ha | 10 |
| 2020s | 22,080 kg/ha | 21,068 kg/ha | 22,776 kg/ha | 5 |
Countries ranked near Northern America
- 8 Albania 34,147 kg/ha compare
- 8 Democratic People's Republic of Korea 9,213 kg/ha compare
- 9 Austria 33,582 kg/ha compare
- 10 Republic of Korea 31,322 kg/ha compare
- 10 Türkiye 8,120 kg/ha compare
- 11 Bolivia (Plurinational State of) 7,655 kg/ha compare
- 11 Niger 30,498 kg/ha compare
- 12 Greece 30,213 kg/ha compare
- 12 Iran (Islamic Republic of) 6,744 kg/ha compare
- 13 Kuwait 29,876 kg/ha compare
- 13 Republic of Moldova 6,198 kg/ha compare
- 14 France 29,820 kg/ha compare
- 14 Melanesia 5,579 kg/ha compare
More agriculture & rural data for Northern America
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Northern America?
- Pumpkins, squash and gourds — yield in Northern America was 21,068 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Northern America?
- The highest recorded value was 32,192 kg/ha in 1994.
- What is the lowest pumpkins, squash and gourds — yield recorded in Northern America?
- The lowest recorded value was 11,380 kg/ha in 1993.
- How does Northern America rank for pumpkins, squash and gourds — yield?
- Northern America ranks 11th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Northern America?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.