Pumpkins, squash and gourds β Yield in Northern America
Northern America: Pumpkins, squash and gourds β Yield was 21,068 kg/ha in 2024. β² Rising
Pumpkins, squash and gourds β Yield in Northern America, 1993β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 21,068 kg/ha for pumpkins, squash and gourds β yield in 2024.
That represents a change of down 7.5% on the previous year and down 9.6% over ten years.
Over the whole period, pumpkins, squash and gourds β yield in Northern America peaked at 32,192 kg/ha in 1994 and was at its lowest, 11,380 kg/ha, in 1993.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,302 kg/ha | 11,380 kg/ha | 32,192 kg/ha | 7 |
| 2000s | 20,652 kg/ha | 18,918 kg/ha | 21,786 kg/ha | 10 |
| 2010s | 22,299 kg/ha | 19,115 kg/ha | 25,330 kg/ha | 10 |
| 2020s | 22,080 kg/ha | 21,068 kg/ha | 22,776 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Unmanufactured tobacco β Production 175,300 t (2024)
- Bananas β Production 3,561 t (2024)
- Bananas β Area harvested 334 ha (2024)
- Cabbages β Production 1.12 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 151.17 million An (2024)
- Fat of pigs β Production 3.56 million t (2024)
- Fat of pigs β Producing Animals/Slaughtered 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 98 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 968,025 t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds β yield in Northern America?
- Pumpkins, squash and gourds β yield in Northern America was 21,068 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds β yield recorded in Northern America?
- The highest recorded value was 32,192 kg/ha in 1994.
- What is the lowest pumpkins, squash and gourds β yield recorded in Northern America?
- The lowest recorded value was 11,380 kg/ha in 1993.
- How does Northern America rank for pumpkins, squash and gourds β yield?
- Northern America ranks 4th out of 10 groups with data for 2024.
- Is pumpkins, squash and gourds β yield rising or falling in Northern America?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.