Northern America vs Poland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Northern America
- Poland
How they compare
Poland currently reports 40,495 kg/ha against 21,068 kg/ha in Northern America, a difference of 19,427 kg/ha.
That makes Poland's figure about 1.9 times Northern America's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Poland ahead.
Northern America ranks 11th and Poland ranks 6th of 29 groups.
Across the 4 decades both report, Northern America averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Northern America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,302 kg/ha | 14,809 kg/ha | 6,493 kg/ha | Northern America |
| 2000s | 20,652 kg/ha | 21,693 kg/ha | 1,042 kg/ha | Poland |
| 2010s | 22,299 kg/ha | 36,210 kg/ha | 13,910 kg/ha | Poland |
| 2020s | 22,080 kg/ha | 42,469 kg/ha | 20,389 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Northern America or Poland?
- Poland, at 40,495 kg/ha against 21,068 kg/ha in Northern America as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Northern America and Poland?
- 19,427 kg/ha, with Poland ahead.
- How many years of comparable data are there for Northern America and Poland?
- 32 years are reported by both, from 1993 to 2024.
- How do Northern America and Poland rank globally for pumpkins, squash and gourds — yield?
- Northern America ranks 11th and Poland ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.