Greece vs Niger: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Greece
- Niger
How they compare
Niger currently reports 30,498 kg/ha against 30,213 kg/ha in Greece, a difference of 285 kg/ha.
Across all 30 years both countries report, Niger has been ahead every year.
Greece ranks 13th and Niger ranks 12th of 156 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,499 kg/ha | 4,000 kg/ha | 2,501 kg/ha | Niger |
| 2000s | 1,460 kg/ha | 5,505 kg/ha | 4,045 kg/ha | Niger |
| 2010s | 9,905 kg/ha | 25,522 kg/ha | 15,617 kg/ha | Niger |
| 2020s | 28,709 kg/ha | 31,522 kg/ha | 2,813 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Greece or Niger?
- Niger, at 30,498 kg/ha against 30,213 kg/ha in Greece as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Greece and Niger?
- 285 kg/ha, with Niger ahead.
- How many years of comparable data are there for Greece and Niger?
- 30 years are reported by both, from 1995 to 2024.
- How do Greece and Niger rank globally for pumpkins, squash and gourds — yield?
- Greece ranks 13th and Niger ranks 12th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.