Niger vs Republic of Korea: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Niger
- Republic of Korea
How they compare
Republic of Korea currently reports 31,322 kg/ha against 30,498 kg/ha in Niger, a difference of 824 kg/ha.
The two have swapped places 4 times across 30 shared years of data; in 1995 it was Republic of Korea ahead.
Niger ranks 12th and Republic of Korea ranks 11th of 156 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Niger | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,000 kg/ha | 24,481 kg/ha | 20,481 kg/ha | Republic of Korea |
| 2000s | 5,505 kg/ha | 32,674 kg/ha | 27,170 kg/ha | Republic of Korea |
| 2010s | 25,522 kg/ha | 33,910 kg/ha | 8,387 kg/ha | Republic of Korea |
| 2020s | 31,522 kg/ha | 31,444 kg/ha | 78.18 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Niger or Republic of Korea?
- Republic of Korea, at 31,322 kg/ha against 30,498 kg/ha in Niger as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Niger and Republic of Korea?
- 824 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Niger and Republic of Korea?
- 30 years are reported by both, from 1995 to 2024.
- How do Niger and Republic of Korea rank globally for pumpkins, squash and gourds — yield?
- Niger ranks 12th and Republic of Korea ranks 11th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.