Albania vs Niger: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Albania
- Niger
How they compare
Albania currently reports 34,147 kg/ha against 30,498 kg/ha in Niger, a difference of 3,649 kg/ha.
That makes Albania's figure about 1.1 times Niger's.
The two have swapped places 6 times across 30 shared years of data; in 1995 it was Albania ahead.
Albania ranks 9th and Niger ranks 12th of 156 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Albania | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,232 kg/ha | 4,000 kg/ha | 11,232 kg/ha | Albania |
| 2000s | 18,902 kg/ha | 5,505 kg/ha | 13,398 kg/ha | Albania |
| 2010s | 24,091 kg/ha | 25,522 kg/ha | 1,431 kg/ha | Niger |
| 2020s | 33,572 kg/ha | 31,522 kg/ha | 2,050 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Albania or Niger?
- Albania, at 34,147 kg/ha against 30,498 kg/ha in Niger as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Albania and Niger?
- 3,649 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Niger?
- 30 years are reported by both, from 1995 to 2024.
- How do Albania and Niger rank globally for pumpkins, squash and gourds — yield?
- Albania ranks 9th and Niger ranks 12th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.