France vs Niger: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- France
- Niger
How they compare
Niger currently reports 30,498 kg/ha against 29,820 kg/ha in France, a difference of 678 kg/ha.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was France ahead.
France ranks 15th and Niger ranks 12th of 156 countries.
Across the 4 decades both report, France averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | France | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,145 kg/ha | 4,000 kg/ha | 32,145 kg/ha | France |
| 2000s | 30,920 kg/ha | 5,505 kg/ha | 25,415 kg/ha | France |
| 2010s | 26,986 kg/ha | 25,522 kg/ha | 1,464 kg/ha | France |
| 2020s | 29,707 kg/ha | 31,522 kg/ha | 1,815 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, France or Niger?
- Niger, at 30,498 kg/ha against 29,820 kg/ha in France as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between France and Niger?
- 678 kg/ha, with Niger ahead.
- How many years of comparable data are there for France and Niger?
- 30 years are reported by both, from 1995 to 2024.
- How do France and Niger rank globally for pumpkins, squash and gourds — yield?
- France ranks 15th and Niger ranks 12th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.