Pumpkins, squash and gourds — Yield in Luxembourg
Luxembourg: Pumpkins, squash and gourds — Yield was 22,263 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Luxembourg, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Luxembourg stood at 22,263 kg/ha. That is the highest value across all 7 years on record.
The figure is up 10.2% on the previous year and up 23.7% over ten years.
Luxembourg ranks 39th of 156 countries on this measure, in the top quarter.
Pumpkins, squash and gourds — Yield in Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 18,000 kg/ha | — |
| 2019 | 13,000 kg/ha | -27.8% |
| 2020 | 11,500 kg/ha | -11.5% |
| 2021 | 15,000 kg/ha | +30.4% |
| 2022 | 9,000 kg/ha | -40.0% |
| 2023 | 20,200 kg/ha | +124.4% |
| 2024 | 22,263 kg/ha | +10.2% |
Luxembourg compared with similar countries
- Luxembourg's 22,263 kg/ha is above the median for high income countries, which is 20,824 kg/ha, 1.1× the median. (49 countries reporting)
- Luxembourg's 22,263 kg/ha is above the median for Europe & Central Asia, which is 21,913 kg/ha, 1.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,500 kg/ha | 13,000 kg/ha | 18,000 kg/ha | 2 |
| 2020s | 15,593 kg/ha | 9,000 kg/ha | 22,263 kg/ha | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Luxembourg?
- Pumpkins, squash and gourds — yield in Luxembourg was 22,263 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Luxembourg?
- The highest recorded value was 22,263 kg/ha in 2024.
- What is the lowest pumpkins, squash and gourds — yield recorded in Luxembourg?
- The lowest recorded value was 9,000 kg/ha in 2022.
- How does Luxembourg rank for pumpkins, squash and gourds — yield?
- Luxembourg ranks 39th out of 156 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Luxembourg?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.