Luxembourg vs Senegal: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Luxembourg
- Senegal
How they compare
Senegal currently reports 22,954 kg/ha against 22,263 kg/ha in Luxembourg, a difference of 691 kg/ha.
Across all 7 years both countries report, Senegal has been ahead every year.
Luxembourg ranks 39th and Senegal ranks 37th of 156 countries.
Senegal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,500 kg/ha | 23,249 kg/ha | 7,749 kg/ha | Senegal |
| 2020s | 15,593 kg/ha | 23,058 kg/ha | 7,465 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Luxembourg or Senegal?
- Senegal, at 22,954 kg/ha against 22,263 kg/ha in Luxembourg as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Luxembourg and Senegal?
- 691 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Luxembourg and Senegal?
- 7 years are reported by both, from 2018 to 2024.
- How do Luxembourg and Senegal rank globally for pumpkins, squash and gourds — yield?
- Luxembourg ranks 39th and Senegal ranks 37th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.