Luxembourg vs Malawi: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Luxembourg
- Malawi
How they compare
Luxembourg currently reports 22,263 kg/ha against 21,997 kg/ha in Malawi, a difference of 266 kg/ha.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Malawi ahead.
Luxembourg ranks 39th and Malawi ranks 40th of 156 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,500 kg/ha | 22,039 kg/ha | 6,539 kg/ha | Malawi |
| 2020s | 15,593 kg/ha | 21,990 kg/ha | 6,398 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Luxembourg or Malawi?
- Luxembourg, at 22,263 kg/ha against 21,997 kg/ha in Malawi as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Luxembourg and Malawi?
- 266 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Malawi?
- 7 years are reported by both, from 2018 to 2024.
- How do Luxembourg and Malawi rank globally for pumpkins, squash and gourds — yield?
- Luxembourg ranks 39th and Malawi ranks 40th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.