Luxembourg vs Qatar: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Luxembourg
- Qatar
How they compare
Luxembourg currently reports 22,263 kg/ha against 21,777 kg/ha in Qatar, a difference of 486 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Qatar ahead.
Luxembourg ranks 39th and Qatar ranks 42nd of 156 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,500 kg/ha | 18,072 kg/ha | 2,572 kg/ha | Qatar |
| 2020s | 15,593 kg/ha | 18,710 kg/ha | 3,117 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Luxembourg or Qatar?
- Luxembourg, at 22,263 kg/ha against 21,777 kg/ha in Qatar as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Luxembourg and Qatar?
- 486 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Qatar?
- 7 years are reported by both, from 2018 to 2024.
- How do Luxembourg and Qatar rank globally for pumpkins, squash and gourds — yield?
- Luxembourg ranks 39th and Qatar ranks 42nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.