Pumpkins, squash and gourds — Yield in Senegal
Senegal: Pumpkins, squash and gourds — Yield was 22,954 kg/ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Yield in Senegal, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Senegal is 22,954 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 2.3% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Senegal peaked at 30,000 kg/ha in 2006 and was at its lowest, 20,060 kg/ha, in 2003.
Senegal ranks 34th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Pumpkins, squash and gourds — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 28,066 kg/ha | — |
| 2001 | 25,765 kg/ha | -8.2% |
| 2002 | 22,103 kg/ha | -14.2% |
| 2003 | 20,060 kg/ha | -9.2% |
| 2004 | 22,392 kg/ha | +11.6% |
| 2005 | 25,000 kg/ha | +11.6% |
| 2006 | 30,000 kg/ha | +20.0% |
| 2007 | 27,035 kg/ha | -9.9% |
| 2008 | 21,063 kg/ha | -22.1% |
| 2009 | 23,545 kg/ha | +11.8% |
| 2010 | 22,059 kg/ha | -6.3% |
| 2011 | 22,050 kg/ha | -0.0% |
| 2012 | 22,424 kg/ha | +1.7% |
| 2013 | 23,090 kg/ha | +3.0% |
| 2014 | 23,496 kg/ha | +1.8% |
| 2015 | 22,759 kg/ha | -3.1% |
| 2016 | 23,528 kg/ha | +3.4% |
| 2017 | 23,257 kg/ha | -1.2% |
| 2018 | 23,178 kg/ha | -0.3% |
| 2019 | 23,320 kg/ha | +0.6% |
| 2020 | 23,284 kg/ha | -0.2% |
| 2021 | 22,989 kg/ha | -1.3% |
| 2022 | 23,058 kg/ha | +0.3% |
| 2023 | 23,006 kg/ha | -0.2% |
| 2024 | 22,954 kg/ha | -0.2% |
Senegal compared with similar countries
- Senegal's 22,954 kg/ha is above the median for lower middle income countries, which is 16,646 kg/ha, 1.4× the median. (17 countries reporting)
- Senegal's 22,954 kg/ha is above the median for Sub-Saharan Africa, which is 14,970 kg/ha, 1.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24,503 kg/ha | 20,060 kg/ha | 30,000 kg/ha | 10 |
| 2010s | 22,916 kg/ha | 22,050 kg/ha | 23,528 kg/ha | 10 |
| 2020s | 23,058 kg/ha | 22,954 kg/ha | 23,284 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Senegal?
- Pumpkins, squash and gourds — yield in Senegal was 22,954 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Senegal?
- The highest recorded value was 30,000 kg/ha in 2006.
- What is the lowest pumpkins, squash and gourds — yield recorded in Senegal?
- The lowest recorded value was 20,060 kg/ha in 2003.
- How does Senegal rank for pumpkins, squash and gourds — yield?
- Senegal ranks 34th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Senegal?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.